Blonde Ale V - Beer Recipe - Brewer's Friend

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Blonde Ale V

164 calories 16 g 20 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 164 calories (Per 20oz)
Carbs: 16 g (Per 20oz)
Created: Sunday June 11th 2023
1.050
1.011
5.2%
28.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Innomalt - Pale Ale Malt 2-row8 lb Pale Ale Malt 2-row 36.8 2.3 86.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 5.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 0.00 / lb
$ 0.00 		34.5 27 2.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 2.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 20.47 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Whirlpool 0 min 4.64 50%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 3.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
0.25 oz Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 154 °F 60 min
5 gal Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Blonde Ale V" Blonde Ale beer recipe by Mark Ford. All Grain, ABV 5.21%, IBU 28.6, SRM 6.11, Fermentables: (Pale Ale Malt 2-row, Honey Malt, Melanoidin, Flaked Oats, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2023-06-17 00:51 UTC