Baltic Porter Collab - Beer Recipe - Brewer's Friend

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Baltic Porter Collab

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday June 6th 2023
1.091
1.013
10.3%
29.7
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Premium 2-Row23 lb Premium 2-Row 37 2 63.5%
6 lb Munich6 lb Munich 37 6 16.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.5%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 1.7%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 1.7%
4 lb Brown Sugar4 lb Brown Sugar 45 15 11%
36.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.67 57.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing strike water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.08 48.3  
Mash volume with grains 14.65 58.6  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.98 75.9
Equipment Profile Used: System Default
"Baltic Porter Collab" Baltic Porter beer recipe by Brewtrub. All Grain, ABV 10.3%, IBU 29.67, SRM 27.09, Fermentables: (Premium 2-Row, Munich, Caramel / Crystal 40L, Carafa III, Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-15 22:47 UTC