Daddy Day IPA - Beer Recipe - Brewer's Friend

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Daddy Day IPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday June 5th 2023
1.085
1.020
8.6%
118.3
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 36.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 27.68 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 35 min 35.53 12.5%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Boil 25 min 18.7 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 20 min 13.22 12.5%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Boil 15 min 13.35 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 10 min 7.92 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 2 min 1.85 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. 11.31 45.3  
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 12.63 50.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Daddy Day IPA" No Profile Selected beer recipe by Holden. BIAB, ABV 8.58%, IBU 118.25, SRM 8.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 20L, Pale Ale, Golden Promise) Hops: (Cascade, Citra, Tahoma, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 01:17 UTC