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Orval kloon C

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.02 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 3rd 2023
1.059
1.011
6.3%
35.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Bohemian Pilsner Malt4.3 kg Bohemian Pilsner Malt 36.8 2.43 67.4%
0.59 kg Caramel / Crystal 60L0.59 kg Caramel / Crystal 60L 34 60 9.2%
0.39 kg German - Wheat Malt0.39 kg Wheat Malt 37 2 6.1%
0.11 kg Muntons - Amber Malt0.11 kg Amber Malt 35 22 1.7%
0.39 kg Flaked Barley0.39 kg Flaked Barley 32 2.2 6.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.4%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.40 g Fuggles23.4 g Fuggles Hops Pellet 5.3 Boil 60 min 12.83 36.2%
23.40 g Fuggles23.4 g Fuggles Hops Leaf/Whole 5.3 Boil 30 min 8.96 36.2%
8.90 g Perle8.9 g Perle Hops Leaf/Whole 9.3 Boil 60 min 7.78 13.8%
8.90 g Perle8.9 g Perle Hops Leaf/Whole 9.3 Boil 30 min 5.98 13.8%
64.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
19 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.12 L Strike 50 °C 50 °C 10 min
Infusion 64 °C 64 °C 60 min
76 °C 76 °C 10 min
Infusion 78 °C 78 °C 5 min
12.7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.1
Mash volume with grains 26.9
Grain absorption losses -5.8
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Orval kloon C" Belgian Tripel beer recipe by Menno van Boven. All Grain, ABV 6.3%, IBU 35.55, SRM 10.27, Fermentables: (Bohemian Pilsner Malt, Caramel / Crystal 60L, Wheat Malt, Amber Malt, Flaked Barley, Cane Sugar) Hops: (Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 07:33 UTC