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Evil Dead Red 140L

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 152.09 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Christer Brænne
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday June 1st 2023
1.074
1.019
7.2%
23.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.89 kg United Kingdom - Pale 2-Row36.89 kg Pale 2-Row 38 2.5 77.2%
4.39 kg United Kingdom - Crystal 45L4.39 kg Crystal 45L 34 45 9.2%
3.12 kg Munich - Light 10L3.12 kg Munich - Light 10L 33 10 6.5%
1.27 kg American - Victory1.27 kg Victory 34 28 2.7%
1.27 kg American - Caramel / Crystal 120L1.27 kg Caramel / Crystal 120L 33 120 2.7%
850.01 g American - Chocolate850.01 g Chocolate 29 350 1.8%
47.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.40 g Amarillo88.4 g Amarillo Hops Pellet 7 Boil 20 min 5.79 12.5%
88.40 g Centennial88.4 g Centennial Hops Pellet 10 Boil 20 min 8.27 12.5%
88.40 g Amarillo88.4 g Amarillo Hops Leaf/Whole 7 Boil 10 min 3.15 12.5%
88.40 g Centennial88.4 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.5 12.5%
176.80 g Amarillo176.8 g Amarillo Hops Leaf/Whole 7 Boil 1 min 0.75 25%
176.80 g Centennial176.8 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.07 25%
707.20 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.09 L. Suggest reducing initial water volume to 45.4 L and adding 106.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.32 L. Suggest reducing initial strike volume to 13.86 L and adding 186.92 L sparge/top-off. 200.8
Strike water volume 200.8
Mash volume with grains 232.3
Grain absorption losses -47.8
Mash Lauter Tun losses -0.9
Pre boil volume 152.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 140
Volume into fermentor 140
Total: 200.8  
Equipment Profile Used: System Default
"Evil Dead Red 140L" Irish Red Ale beer recipe by Jan Christer Brænne. BIAB, ABV 7.18%, IBU 23.54, SRM 21.25, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo, Centennial)
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  • Last Updated: 2025-12-02 10:14 UTC