Belgian Wit(Bitter OP/Grains of P/Coriander)(Wassaw Wit) - Beer Recipe - Brewer's Friend

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Belgian Wit(Bitter OP/Grains of P/Coriander)(Wassaw Wit)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 30th 2023
12.9 °P
3.1 °P
5.4%
12.3
3.9
5.8
115.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.76 / lb
$ 60.80 		36 1.75 58%
22 lb Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT $ 0.77 / lb
$ 16.94 		38.1 3.5 15.9%
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.81 / lb
$ 9.72 		34 2 8.7%
20 lb Flaked Oats20 lb Flaked Oats $ 0.80 / lb
$ 16.00 		33 2.2 14.5%
4 lb Great Western - Light Munich Malt4 lb Light Munich Malt $ 0.86 / lb
$ 3.44 		37.3 6 2.9%
138 lbs / $ 106.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 4.85 		Lupulin Pellet 19.5 Boil 10 min 8.89 33.3%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.38 33.3%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Whirlpool at 185 °F 0 min 33.3%
15 oz / $ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
30 g Grains of paradise $ 23.50 / lb
$ 1.55 		Spice Boil 15 min.
225 g Bitter Orange Peel Spice Boil 15 min.
90 g coriander $ 4.51 / lb
$ 0.89 		Spice Boil --
$ 2.45
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Stupid single vessel Brewhouse. Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.17 gal (216.66 qt). Suggest reducing initial water volume to 0.96 gal (3.84 qt) and adding 42.17 gal (168.66 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.25 qt/lb 43.13 172.5  
Mash volume with grains 54.17 216.7  
Grain absorption losses -17.25 -69  
Remaining sparge water volume 54.38 217.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.88 g | 311.5 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 78.13 g | 312.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 97.5 390
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2023-06-20 19:49 UTC