"Hopodisiac" Extra Juicy IPA - Beer Recipe - Brewer's Friend

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"Hopodisiac" Extra Juicy IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 26th 2023
1.049
1.011
5.0%
74.8
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 74.1%
3 lb Honey Malt3 lb Honey Malt 37 25 22.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 25.68 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.99 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.69 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.1%
2 oz Great Lakes Hops - Emerald Spire2 oz Emerald Spire Hops Pellet 9.06 Whirlpool 0 min 10.44 14.3%
2 oz Great Lakes Hops - Emerald Spire2 oz Emerald Spire Hops Pellet 9.06 Dry Hop 3 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 150 °F 60 min
1 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 8.94 35.8
Equipment Profile Used: System Default
""Hopodisiac" Extra Juicy IPA" American IPA beer recipe by JJ Hulce. All Grain, ABV 4.99%, IBU 74.81, SRM 9.32, Fermentables: (Extra Pale Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy, Mandarina Bavaria, Emerald Spire)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 13:57 UTC