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Anisochromia Brown Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday May 24th 2023
1.043
1.009
4.5%
18.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz United Kingdom - Maris Otter Pale48 oz Maris Otter Pale 38 3.75 71.1%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 11.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.9%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4.4%
4.50 oz United Kingdom - Pale Chocolate4.5 oz Pale Chocolate 33 207 6.7%
67.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.57 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Toasted Coconut Flavor Secondary 0 min.
0.50 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 4.71 18.9  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.6 14.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.83 11.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Anisochromia Brown Ale" British Brown Ale beer recipe by Brewer #299043. BIAB, ABV 4.5%, IBU 18.57, SRM 19.85, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 120L, Biscuit, Pale Chocolate) Hops: (East Kent Goldings) Other: (Toasted Coconut, Whirfloc)
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  • Last Updated: 2023-05-24 17:18 UTC