Honey Brown Ale MkII - Beer Recipe - Brewer's Friend

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Honey Brown Ale MkII

214 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 24th 2023
1.064
1.021
5.6%
20.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 47.4%
35 oz Raw Honey35 oz Raw Honey 38 20 25.9%
6.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Carabrown Malt16 oz Carabrown Malt 36.3 55 11.9%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5.9%
8 oz Briess - Caracrystal Wheat Malt8 oz Caracrystal Wheat Malt 35.9 55 5.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.64 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.41 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.84 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping specialty grains (2 qt/1 lb grains to avoid tannin induction) Steeping 160 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.38 25.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.56 26.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Honey Brown Ale MkII" American Brown Ale beer recipe by EM249. Extract, ABV 5.6%, IBU 20.89, SRM 24.76, Fermentables: (DME Pale Ale, Raw Honey) Steeping Grains: (Carabrown Malt, American Honey Malt, Caracrystal Wheat Malt, Midnight Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2023-05-24 15:55 UTC