Culloden - Beer Recipe - Brewer's Friend

Culloden

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday May 23rd 2023

Scottish Wee Heavy

by nununene

OG: 1.083 FG: 1.023 ABV: 7.9% IBU: 22

Will's Good Eye v3.1

by bhive01

OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Thomas Fawcett - Golden Promise Pale Ale Malt18 lb Golden Promise Pale Ale Malt	$ 1.99 / lb $ 35.82	36.8	2.65	87.8%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	$ 2.09 / lb $ 2.09	21	40	4.9%
8 oz	Great Western - American Munich8 oz American Munich	$ 1.79 / lb $ 0.90	35.4	7.94	2.4%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	$ 2.09 / lb $ 1.05	37.7	25	2.4%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.65	32.2	230	1.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 2.09 / lb $ 0.52	34.5	120	1.2%
328 oz / $ 41.02

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Thomas Fawcett - Golden Promise Pale Ale Malt

$ 1.99 / lb
$ 35.82

36.8

2.65

87.8%

1 lb

Great Western - Crystal 40 Malt

$ 2.09 / lb
$ 2.09

4.9%

8 oz

Great Western - American Munich

$ 1.79 / lb
$ 0.90

35.4

7.94

2.4%

8 oz

Briess - American Honey Malt

$ 2.09 / lb
$ 1.05

37.7

2.4%

4 oz

Thomas Fawcett - Pale Chocolate Malt

$ 2.59 / lb
$ 0.65

32.2

230

1.2%

4 oz

Briess - Caramel Malt - 120L

$ 2.09 / lb
$ 0.52

34.5

120

1.2%

328 oz / $ 41.02

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Kent Goldings45 g Kent Goldings Hops	Pellet	5	Boil	60 min	25.88	76.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.75	23.7%
59 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

45 g

Kent Goldings

Pellet

Boil

60 min

25.88

76.3%

14 g

East Kent Goldings

Pellet

Boil

10 min

1.75

23.7%

59 g / $ 0.00

Amount	Variety	IBU	Bill %
45 g	Kent Goldings (Pellet) 45 g Kent Goldings (Pellet) Hops	25.88	76.3%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.75	23.7%
59 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 tsp

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	8.97	35.9
Mash volume with grains	10.61	42.4
Grain absorption losses	-2.56	-10.3
Remaining sparge water volume (equipment estimates 0.92 g \| 3.7 qt)	0.42	1.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.75	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.75 g \| 23 qt)	5.5	22
Total:	9.39	37.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

8.97

35.9

Mash volume with grains

10.61

42.4

Grain absorption losses

-2.56

-10.3

Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt)

0.42

1.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.75 g | 23 qt)

5.5

Total:

9.39

37.6

Equipment Profile Used:

System Default