neipa 1 - Beer Recipe - Brewer's Friend

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neipa 1

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday May 16th 2023
1.066
1.017
6.5%
20.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 30.1%
2.50 lb Gladfield - German Pilsner Malt2.5 lb German Pilsner Malt 36.3 2.03 30.1%
1.70 lb United Kingdom - Oat Malt1.7 lb Oat Malt 28 2 20.5%
0.80 lb Canada Malting - WHITE WHEAT MALT0.8 lb WHITE WHEAT MALT 38.1 3.5 9.6%
0.80 lb Simpsons - Dextrin Malt0.8 lb Dextrin Malt 31 1.1 9.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.99 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.9 23.6  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.61 18.4  
Boil off losses -1.5 -6  
Post boil Volume 3.11 12.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"neipa 1" English IPA beer recipe by brettskis_brewskis. BIAB, ABV 6.51%, IBU 19.97, SRM 4.81, Fermentables: (Pale 2-Row, German Pilsner Malt, Oat Malt, WHITE WHEAT MALT, Dextrin Malt) Hops: (Galaxy, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 10:19 UTC