1641cc - Beer Recipe - Brewer's Friend

1641cc

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 159.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 16th 2023

Yeti - NEIPA

by NDB

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

Tropical Storm

by l1chris

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale Ale275 lb Pale Ale	37	3.5	87.9%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	4.8%
15 lb	Munich15 lb Munich	37	6	4.8%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	2.6%
313 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

American - Pale Ale

3.5

87.9%

15 lb

American - Carapils (Dextrine Malt)

1.8

4.8%

15 lb

Munich

4.8%

8 lb

German - Acidulated Malt

3.4

2.6%

313 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	60 min	45.15	16%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Whirlpool	0 min	8.12	24%
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Dry Hop	0 days		20%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		20%
2.50 lb	Ekuanot2.5 lb Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		20%
12.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Simcoe

Pellet

12.7

Boil

60 min

45.15

16%

3 lb

Cascade

Pellet

Whirlpool

0 min

8.12

24%

2.50 lb

Citra

Pellet

Dry Hop

0 days

20%

2.50 lb

Simcoe

Leaf/Whole

12.7

Dry Hop

0 days

20%

2.50 lb

Ekuanot

Pellet

14.25

Dry Hop

0 days

20%

12.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Simcoe (Pellet)	45.15	16%
3 lb	Cascade (Pellet)	8.12	24%
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops		20%
2.50 lb	Simcoe (Leaf/Whole)		20%
2.50 lb	Ekuanot (Pellet)		20%
12.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 142.42 gal (569.66 qt)	117.38	469.5
Strike water volume at mash thickness of 1.5 qt/lb	117.38	469.5
Mash volume with grains	142.42	569.7
Grain absorption losses	-39.13	-156.5
Remaining sparge water volume	81.5	326
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	159.5	638
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	156.8	627.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	155	620
Total:	198.88	795.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 142.42 gal (569.66 qt)

117.38

469.5

Strike water volume at mash thickness of 1.5 qt/lb

117.38

469.5

Mash volume with grains

142.42

569.7

Grain absorption losses

-39.13

-156.5

Remaining sparge water volume

81.5

326

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

159.5

638

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

156.8

627.2

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Going into fermentor

155

620

Total:

198.88

795.5

Equipment Profile Used:

System Default