Base Imperial Stout - Beer Recipe - Brewer's Friend

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Base Imperial Stout

386 calories 39.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Wednesday May 10th 2023
1.115
1.029
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 44.9%
6.60 lb Briess - LME Traditional Dark6.6 lb LME Traditional Dark 37.6 30 42.3%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
8 oz American - Black Malt8 oz Black Malt 28 500 3.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 40%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Base Imperial Stout" Dry Stout beer recipe by BVON. Extract, ABV 11.36%, IBU 0, SRM 50, Fermentables: (CBW® Golden Light , LME Traditional Dark) Steeping Grains: (Chocolate, Black Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Centennial)
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  • Last Updated: 2023-05-15 01:14 UTC