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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday May 5th 2023
1.066
1.017
6.5%
26.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
273 lb Belgian - Pilsner273 lb Pilsner 37 1.6 73.4%
19 lb German - Vienna19 lb Vienna 37 4 5.1%
12 lb Belgian - Wheat12 lb Wheat 38 1.8 3.2%
12 lb Belgian - CaraMunich12 lb CaraMunich 33 50 3.2%
6 lb Munich6 lb Munich 37 6 1.6%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light 45 2 13.4%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Admiral8 oz Admiral Hops Pellet 3.2 Boil 60 min 3.4 9.1%
3 lb Admiral3 lb Admiral Hops Pellet 3.2 Boil 60 min 20.38 54.5%
2 lb Admiral2 lb Admiral Hops Pellet 3.2 Boil 5 min 2.71 36.4%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Hibiscus Herb Boil 2 min.
25 oz Hibiscus Herb Secondary --
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.8 gal (515.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.8 gal (467.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.64 gal (666.54 qt) 140.88 563.5  
Strike water volume at mash thickness of 1.75 qt/lb 140.88 563.5  
Mash volume with grains 166.64 666.5  
Grain absorption losses -40.25 -161  
Remaining sparge water volume (equipment estimates 24.68 g | 98.7 qt) 50.88 203.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 128.8 g | 515.2 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 124 g | 496 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 124 496  
Total: 191.76 767
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Brewer #394775. All Grain, ABV 6.5%, IBU 26.49, SRM 7.36, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich, Munich, DME Pilsen Light) Hops: (Admiral) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 19:00 UTC