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Nearly Nirvana Pale Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday May 5th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Briess - Pale Ale Malt 2-Row11.2 lb Pale Ale Malt 2-Row 36.8 3.5 95.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.4 Boil 75 min 16.11 22.5%
23 g Artisan - Cascade23 g Cascade Hops Pellet 5.4 Boil 60 min 17.73 25.8%
23 g Artisan - Cascade23 g Cascade Hops Pellet 5.4 Boil 15 min 8.8 25.8%
23 g Artisan - Cascade23 g Cascade Hops Pellet 5.4 Boil 5 min 3.53 25.8%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 159 °F 156 °F 60 min
Temperature 156 °F 168 °F 15 min
2 gal Batch Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.73 26.9  
Mash volume with grains 7.66 30.7  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Nearly Nirvana Pale Ale" American Pale Ale beer recipe by Brewer #84532. All Grain, ABV 5.66%, IBU 46.16, SRM 8.13, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 14:11 UTC