"Tres Equus" (Horse) Cerveza V2 (WG) - Beer Recipe - Brewer's Friend

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"Tres Equus" (Horse) Cerveza V2 (WG)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 4th 2023
1.052
1.010
5.6%
19.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Domestic 2-Row55 lb Domestic 2-Row 37 2 47%
35 lb Bestmalz - BEST Pilsen35 lb BEST Pilsen 37 1.9 29.9%
17 lb Flaked Corn17 lb Flaked Corn 40 0.5 14.5%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 6%
3 lb Great Western - DextraPils3 lb DextraPils 34.5 1.5 2.6%
117 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 12.75 50%
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 11.1 Boil 5 min 6.27 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Canning Salt Water Agt Mash --
50 g Ascorbic Acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
8 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.89 psi       Temp: 42 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 158 °F 148 °F 60 min
38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.24 gal (212.94 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 41.24 gal (164.94 qt) sparge/top-off. 43.88 175.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.88 175.5  
Mash volume with grains 53.24 212.9  
Grain absorption losses -14.63 -58.5  
Remaining sparge water volume (equipment estimates 35.25 g | 141 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.25 g | 257 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 81.88 327.5
Equipment Profile Used: System Default
""Tres Equus" (Horse) Cerveza V2 (WG)" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.56%, IBU 19.02, SRM 3.48, Fermentables: (Domestic 2-Row, BEST Pilsen, Flaked Corn, Acidulated Malt, DextraPils) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Canning Salt, Ascorbic Acid)
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  • Last Updated: 2023-05-15 21:10 UTC