Impalement IPA - Beer Recipe - Brewer's Friend

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Impalement IPA

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday July 9th 2012
1.102
1.024
10.3%
91.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Impalement IPA" Imperial IPA beer recipe by bricks41. All Grain, ABV 10.29%, IBU 91.06, SRM 12.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Flaked Barley, CaraMunich III) Hops: (Simcoe, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-29 18:43 UTC