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Belgian IPA I

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday April 23rd 2023
1.059
1.005
7.0%
51.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Pilsner6 kg Pilsner 38 1.6 84.5%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 5.6%
0.40 kg Castle Malting - Château Smoked (Malta Ahumada)0.4 kg Château Smoked (Malta Ahumada) 35.4 2.06 5.6%
0.30 kg Soft Candi Sugar - Blond0.3 kg Soft Candi Sugar - Blond 38 5 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 90 min 10.04 2.4%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 10 min 13.33 7.4%
63 g Simcoe63 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 60 min 13.34 12.6%
88 g Centennial88 g Centennial Hops Pellet 10 Whirlpool at 85 °C 60 min 14.67 17.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 22 °C 5 days 20%
50 g Bravo50 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 22 °C 5 days 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 20%
50 g Bravo50 g Bravo Hops Pellet 15.5 Dry Hop at 14 °C 5 days 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g clavo de olor Spice Whirlpool 1 hr.
40 g Coriander Seed Spice Mash 1 hr.
300 g Corn Sugar Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
8 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.28 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.3
Mash volume with grains 25.8
Grain absorption losses -6.8
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 29.2
Total: 37.5  
Equipment Profile Used: System Default
"Belgian IPA I" No Profile Selected beer recipe by Alfredmferreira. All Grain, ABV 7.02%, IBU 51.38, SRM 4.96, Fermentables: (Pilsner, Cara 20L, Château Smoked (Malta Ahumada), Soft Candi Sugar - Blond) Hops: (Centennial, Simcoe, Citra, Bravo, Mosaic) Other: (clavo de olor, Coriander Seed, Corn Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 03:16 UTC