Oatmeal stout first run - Beer Recipe - Brewer's Friend

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Oatmeal stout first run

281 calories 25 g 16 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 281 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Wednesday April 19th 2023
1.085
1.016
9.0%
25.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 64.9%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.8%
2 lb American - Chocolate2 lb American - Chocolate 29 350 10.8%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.7%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 25.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.54 42.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oatmeal stout first run" Oatmeal Stout beer recipe by Richard M. BIAB, ABV 9.03%, IBU 25.04, SRM 50, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, American - Chocolate, American - Roasted Barley, American - Caramel / Crystal 80L) Hops: (Willamette) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 15:57 UTC