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German Pils

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 18th 2023
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Bohemian Pilsner

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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

1.049
1.010
5.1%
39.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pilsner Malt4.5 kg Pilsner Malt 36 1.8 88.2%
0.60 kg Castle Malting - Chateau Diastatic0.6 kg Chateau Diastatic 35 3 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 60 min 12 28%
30 g Perle30 g Perle Hops Pellet 8.2 Boil at 95 °C 60 min 21.08 24%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Aroma at 95 °C 10 min 2.72 20%
35 g Saaz35 g Saaz Hops Pellet 3.5 Aroma at 95 °C 10 min 3.81 28%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L sosta unica di saccarificazione Infusion 55 °C 65 °C 60 min
dextrinization rest Infusion 65 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 15 min
5 L batch sparge H2O 5LT pH 5.3 Sparge 78 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34
Mash volume with grains (equipment estimates 37.7 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28

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  • Last Updated: 2023-04-18 22:41 UTC