Amber Wheat Ale - Beer Recipe - Brewer's Friend

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Amber Wheat Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 17th 2023
1.054
1.010
5.7%
67.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 15.87 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.06 14.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 8.33 7.1%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 10.04 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.73 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Dry Hop 12 days 21.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.8 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.87 43.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Amber Wheat Ale" North German Altbier beer recipe by bauge. BIAB, ABV 5.7%, IBU 67.04, SRM 19.46, Fermentables: (Pale 2-Row, White Wheat, Aromatic, Roasted Barley, Caramel / Crystal 80L) Hops: (Amarillo, Cascade, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 14:30 UTC