Kolsch Style - Beer Recipe - Brewer's Friend

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Kolsch Style

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 11th 2023
1.047
1.009
5.1%
21.0
4.9
5.6
6.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Stone Path Malt - SPM Pilsner8 lb SPM Pilsner $ 0.79 / lb
$ 6.32 		36.8 2 84.2%
0.75 lb Weyermann - Carapils0.75 lb Carapils 34.5 2.1 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.25 lb Stone Path Malt - SPM Munich Dark0.25 lb SPM Munich Dark $ 0.83 / lb
$ 0.21 		36.8 8 2.6%
9.50 lbs / $ 6.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.87 14.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 13.08 85.7%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
0.75 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 135 °F 135 °F 15 min
Infusion 145 °F 145 °F 45 min
Infusion 162 °F 162 °F 30 min
2.5 gal Batch Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.28 17.1  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Kolsch Style" Kölsch beer recipe by JZ1018. All Grain, ABV 5.08%, IBU 20.96, SRM 4.89, Fermentables: (SPM Pilsner, Carapils, Biscuit, SPM Munich Dark) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000, Lactic acid)
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  • Last Updated: 2023-05-02 14:03 UTC