Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday April 11th 2023
1.085
1.022
8.3%
17.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 40%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 40%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 7.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Celeia2 oz Celeia Hops Pellet 3.7 First Wort 0 min 17.11 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
-- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.55 46.2
Equipment Profile Used: System Default
 
Notes

36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle.

12 oz cranberries in secondary

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  • Last Updated: 2023-04-15 19:37 UTC