Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

343 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Sunday April 9th 2023
1.102
1.030
9.4%
64.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 90%
1 lb Briess - Organic Caramel Malt - 120L1 lb Organic Caramel Malt - 120L 32.2 120 5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.04 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 23.14 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.58 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.39 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Brewer #369883. All Grain, ABV 9.44%, IBU 64.16, SRM 16.92, Fermentables: (Standard 2-Row, Organic Caramel Malt - 120L, Aromatic Munich Malt 20L) Hops: (Columbus, Chinook, Centennial, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 20:47 UTC