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A Pale to remember

539538 calories 58505.4 g 1050 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 539538 calories (Per 1050L)
Carbs: 58505.4 g (Per 1050L)
Created: Sunday April 9th 2023
1.055
1.015
5.2%
24.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg New Zealand - American Ale Malt160 kg American Ale Malt 37.3 2.54 66.7%
65 kg New Zealand - Biscuit Malt65 kg Biscuit Malt 35 30.46 27.1%
15 kg New Zealand - Aurora Malt15 kg Aurora Malt 37.2 29.44 6.2%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil at 102 °C 35 min 21.42 60.2%
180 g Amarillo180 g Amarillo Hops Pellet 10.4 Aroma at 102 °C 10 min 1.14 10.8%
180 g Amarillo180 g Amarillo Hops Pellet 10.4 Aroma at 97 °C 0 min 10.8%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 17 °C 3 min 1.35 9%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 8 °C Day 3 0.9 9%
1,660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Whirlpool 1 hr.
85 g Whirlfloc Water Agt Whirlpool 45 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.30 Liters
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.5 L. Suggest reducing initial water volume to 45.4 L and adding 1067.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 590.4 L 432
Strike water volume at mash thickness of 1.8 L/kg 432
Mash volume with grains (equipment estimates 589.7 L) 590.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 921.4 L) 1008.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 1100
Total: 1440.9  
Equipment Profile Used: System Default
"A Pale to remember" American Pale Ale beer recipe by Brewer #391870. All Grain, ABV 5.24%, IBU 24.81, SRM 11.14, Fermentables: (American Ale Malt, Biscuit Malt, Aurora Malt) Hops: (Simcoe, Amarillo, Citra) Other: (Wyeast - Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 14:42 UTC