Pemplar's Gold
198 calories
19.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Juniper Berries
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.26 g | 21 qt)
|
5.68 |
22.7
|
Mash volume with grains (equipment estimates 5.26 g | 21 qt)
|
5.84 |
23.4
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
4 |
16
|
Top off amount
|
1 |
4
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.68
|
26.7
|
Equipment Profile Used: |
System Default |
"Pemplar's Gold" Belgian Specialty Ale beer recipe by JRH. Extract, ABV 5.99%, IBU 31.18, SRM 5.52, Fermentables: (LME Pilsen Light, Wheat, Honey, LME Munich) Steeping Grains: (Carapils, Maris Otter Pale, Big O, Malted Oats, Rye, Aromatic) Hops: (German Hallertau, Simcoe) Other: (Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-15 00:21 UTC