Extra Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Pale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 8th 2023
1.052
1.009
5.7%
35.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - California Select 2-Row Malt28 lb California Select 2-Row Malt 37 2 93.3%
2 lb German - CaraHell2 lb CaraHell 34 11 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13.4 Boil 60 min 15.01 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.6 Boil 9 min 7.6 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 9 min 6.48 9.4%
3 oz Citra3 oz Citra Hops Pellet 13.6 Whirlpool at 180 °F 20 min 6.68 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 20 min 18.8%
3 oz Citra3 oz Citra Hops Pellet 13.6 Dry Hop 3 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil --
1.50 tbsp Gypsum Water Agt Boil --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 160 °F 150 °F 60 min
9 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.7 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 14.93 g | 59.7 qt) 15.15 60.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 16 64  
Total: 22 88
Equipment Profile Used: System Default
"Extra Pale" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 5.65%, IBU 35.78, SRM 6.16, Fermentables: (California Select 2-Row Malt, CaraHell) Hops: (Warrior, Citra, Mosaic) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
120
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 18:18 UTC