Saison Dumont - Beer Recipe - Brewer's Friend

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Saison Dumont

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Created: Thursday April 6th 2023
1.051
1.012
5.1%
63.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 86.3%
0.25 lb Munich0.25 lb Munich 37 6 2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Pellet 5.4 Boil at 212 °F 60 min 39.83 40%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil at 212 °F 30 min 14.46 20%
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 3.5 Boil 15 min 6.41 20%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Boil at 212 °F 5 min 3.16 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 90 min.
1 ml Lactic acid Water Agt Mash 90 min.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Water Agt Mash 90 min.
Priming
Method: co2       Amount: 15 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 144 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Mash the crushed grains at 151°F (66°C) for 60 minutes.

Ferment at 90°F.

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  • Last Updated: 2023-07-28 13:18 UTC