B&W’s Milk Stout (Mark V) - Beer Recipe - Brewer's Friend

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B&W’s Milk Stout (Mark V)

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 2nd 2023
1.054
1.017
4.8%
22.9
35.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 66.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.7%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 5.7%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 5.7%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 7.1%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 5.7%
10.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 6.73 Boil 60 min 17.67 62.5%
30 g Challenger30 g Challenger Hops Leaf/Whole 6.73 Boil 15 min 5.26 37.5%
80 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.7 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 65.5  
Equipment Profile Used: System Default
"B&W’s Milk Stout (Mark V)" Sweet Stout beer recipe by Ben and Warren. All Grain, ABV 4.84%, IBU 22.93, SRM 35.45, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Pale Chocolate, Crystal 90L, Special B, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 08:00 UTC