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Warning track power

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Case
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 31st 2023
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1.058
1.010
6.2%
65.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.9%
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 78.9%
3 lb Extra Pale Malt3 lb Extra Pale Malt 33 1.8 7.9%
2 lb Honey Malt2 lb Honey Malt 37 25 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 24.79 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.9 6.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.37 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 10 min 14.54 18.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.1 gal (76.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.1 gal (28.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.1 g | 76.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 17.45 69.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 17 68  
Total: 25 100
Equipment Profile Used: System Default
"Warning track power" American IPA beer recipe by Chris Case. All Grain, ABV 6.24%, IBU 65.6, SRM 7.2, Fermentables: (White Wheat, Pale Ale, Extra Pale Malt, Honey Malt) Hops: (Citra, Amarillo) Other: (Gypsum)
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  • Last Updated: 2023-03-31 18:20 UTC