2bbl iiipa - Beer Recipe - Brewer's Friend

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2bbl iiipa

307 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.95 gallons
Post Boil Size: 77.2 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 307 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday March 31st 2023
22.2 °P
4.5 °P
9.9%
79.7
5.7
5.5
138.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Southern Select100 lb Southern Select 38 2.6 44.4%
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 24.4%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 13.3%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 8.9%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 8.9%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 18 Boil 60 min 71.14 38.5%
16 oz Yakima Chief Hops - Amarillo16 oz Amarillo Hops $ 11.00 / lb
$ 11.00 		Pellet 10 Whirlpool at 212 °F 0 min 8.56 30.8%
16 oz Yakima Valley Hops - Cashmere16 oz Cashmere Hops Pellet 5.6 Whirlpool at 212 °F 0 min 30.8%
52 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g gypsum (calcium sulfate) Water Agt Mash --
80 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 127.50 / L
$ 127.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2058 B cells required
$ 127.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.16 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.45 gal (293.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.45 gal (245.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.56 gal (338.25 qt) 68.16 272.7  
Strike water volume at mash thickness of 1.33 qt/lb 68.16 272.7  
Mash volume with grains 84.56 338.3  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 29.61 g | 118.4 qt) 40.11 160.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 73.45 g | 293.8 qt) 83.95 335.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 71.2 g | 284.8 qt) 77.2 308.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 108.27 433.1
Equipment Profile Used: System Default
"2bbl iiipa" Imperial IPA beer recipe by philbilly. All Grain, ABV 9.88%, IBU 79.7, SRM 5.71, Fermentables: (Southern Select, Pilsen Malt, Flaked Oats, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cashmere) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-12 19:34 UTC