home grown amber ale - Beer Recipe - Brewer's Friend

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home grown amber ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.59 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 31st 2023
1.050
1.012
5.1%
32.9
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 67.3%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt $ 0.00 / kg
$ 0.00 		35.4 32.99 6.7%
0.31 kg Gladfield - Aurora Malt0.31 kg Aurora Malt $ 0.00 / kg
$ 0.00 		37.2 29.44 5.2%
0.23 kg Gladfield - Supernova Malt0.23 kg Supernova Malt $ 0.00 / kg
$ 0.00 		35 58.38 3.9%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 31.98 8.4%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.4%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 16.7 Boil 60 min 32.91 8.3%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Whirlpool at 70 °C 20 min 91.7%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.4
Mash volume with grains (equipment estimates 40.6 L) 41.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 26
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"home grown amber ale" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 5.08%, IBU 32.91, SRM 13.73, Fermentables: ( Veloria Schooner, Red Back Malt, Aurora Malt, Supernova Malt, Light Crystal Malt, Munich Malt) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-04-01 03:45 UTC