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JAOT - MARZEN / OKTOBERFEST

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday March 30th 2023
1.060
1.014
5.9%
23.6
12.9
n/a
25,054.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna $ 8,571.00 / kg
$ 5,999.70 		37 3.8 37.8%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III $ 9,747.00 / kg
$ 1,949.40 		34.5 63 10.8%
0.60 kg Bestmalz - BEST Pilsen0.6 kg BEST Pilsen $ 8,571.00 / kg
$ 5,142.60 		37 1.9 32.4%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin $ 9,243.00 / kg
$ 1,848.60 		34.5 27 10.8%
0.15 kg Bestmalz - BEST Smoked0.15 kg BEST Smoked $ 9,243.00 / kg
$ 1,386.45 		35.4 2.5 8.1%
1.85 kg / $ 16,326.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops $ 184.87 / g
$ 554.61 		Leaf/Whole 13 Boil 60 min 12.9 16.7%
5 g Chinook5 g Chinook Hops $ 184.87 / g
$ 924.35 		Leaf/Whole 13 Boil 15 min 10.67 27.8%
10 g Chinook10 g Chinook Hops $ 184.87 / g
$ 1,848.70 		Leaf/Whole 13 Dry Hop 5 days 55.6%
18 g / $ 3,327.66
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc tablet $ 800.00 / each
$ 200.00 		Fining Kegging 10 min.
2 g Calcium Chloride (anhydrous) $ 30.00 / g
$ 60.00 		Water Agt Mash 0 min.
1.20 g Sodium Bicarbonate $ 4.00 / g
$ 4.80 		Water Agt Mash 0 min.
2 g Epsom Salt $ 10.00 / g
$ 20.00 		Water Agt Mash 0 min.
$ 284.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
$ 1,278.69 / g
$ 5,114.76
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 5,114.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 L Strike 77.2 °C 67 °C 60 min
7.8 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 4.8
Mash volume with grains 6
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 16.5  
Equipment Profile Used: System Default
"JAOT - MARZEN / OKTOBERFEST" Märzen beer recipe by Javier Orozco. All Grain, ABV 5.94%, IBU 23.57, SRM 12.87, Fermentables: (BEST Vienna, BEST Caramel Munich III, BEST Pilsen, BEST Melanoidin, BEST Smoked) Hops: (Chinook) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Sodium Bicarbonate, Epsom Salt)
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  • Last Updated: 2023-03-31 04:42 UTC