#84 IPA v4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#84 IPA v4

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.438 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 30th 2023
Similar Recipes

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

21A.American IPA(2026.04.20)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 45

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

1.057
1.011
6.0%
51.3
5.0
n/a
360.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale kr 15.16 / kg
kr 45.48 		38 3.4 50%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS kr 15.56 / kg
kr 46.68 		37 1.9 50%
6 kg / kr 92.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops kr 1.19 / g
kr 29.75 		Pellet 8.6 Boil 60 min 19.29 11.1%
50 g Simcoe50 g Simcoe Hops kr 0.89 / g
kr 44.50 		Pellet 12.7 Boil 10 min 20.65 22.2%
50 g Cascade50 g Cascade Hops kr 0.89 / g
kr 44.50 		Pellet 7 Boil 10 min 11.38 22.2%
50 g Simcoe50 g Simcoe Hops kr 0.89 / g
kr 44.50 		Pellet 12.7 Aroma 0 min 22.2%
50 g Cascade50 g Cascade Hops kr 0.89 / g
kr 44.50 		Pellet 7 Aroma 0 min 22.2%
225 g / kr 207.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient kr 0.69 / g
kr 1.38 		Other Boil 15 min.
5 g Protafloc kr 0.80 / g
kr 4.00 		Fining Boil 15 min.
kr 5.38
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
kr 55.00 / each
kr 55.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 55.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 70 °C 65 °C 60 min
14 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 18.1 L.  
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains (equipment estimates 9 L) 29
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 3
Top off amount 20
Going into fermentor 23
Total: 24.9  
Equipment Profile Used: System Default
"#84 IPA v4" American IPA beer recipe by Eikefjord. All Grain, ABV 6.03%, IBU 51.33, SRM 4.96, Fermentables: (Château Pale Ale, Château Pilsen 2RS) Hops: (Amarillo, Simcoe, Cascade) Other: (Beer Nutrient, Protafloc)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 21:37 UTC