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改SUNSET SURFMAN

205 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 408.68 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 30th 2023
1.066
1.019
6.1%
17.1
8.1
n/a
41,450.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row $ 260.00 / kg
$ 13,000.00 		37 2 39.1%
25 kg Canada Malting - OAT MALT25 kg OAT MALT $ 340.00 / kg
$ 8,500.00 		27.6 2.6 19.5%
25 kg Weyermann - Carapils25 kg Carapils $ 245.00 / kg
$ 6,125.00 		34.5 2.1 19.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat $ 205.00 / kg
$ 2,050.00 		36 2 7.8%
8 kg Great Western - Crystal 40 Malt8 kg Crystal 40 Malt $ 300.00 / kg
$ 2,400.00 		21 40 6.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) $ 330.00 / kg
$ 3,300.00 		41 1 7.8%
128 kg / $ 35,375.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops $ 4,500.00 / kg
$ 675.00 		Pellet 12.5 Mash 30 min 2.08 11.1%
300 g Mosaic300 g Mosaic Hops $ 4,500.00 / kg
$ 1,350.00 		Pellet 12.5 Boil 15 min 10.33 22.2%
300 g Mosaic300 g Mosaic Hops $ 4,500.00 / kg
$ 1,350.00 		Pellet 12.5 Whirlpool 15 min 4.69 22.2%
300 g Mosaic300 g Mosaic Hops $ 4,500.00 / kg
$ 1,350.00 		Pellet 12.5 Dry Hop (High Krausen) 14 days 22.2%
300 g Mosaic300 g Mosaic Hops $ 4,500.00 / kg
$ 1,350.00 		Pellet 12.5 Dry Hop 7 days 22.2%
1,350 g / $ 6,075.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 520.9 L) 520.9
Mash volume with grains (equipment estimates 520.9 L) 598
Grain absorption losses (steeping) -118
Hops absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 408.7 L) 408.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 401.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 520.9  
Equipment Profile Used: System Default
"改SUNSET SURFMAN" American IPA beer recipe by surfk. Extract, ABV 6.1%, IBU 17.1, SRM 8.13, Fermentables: (Premium 2-Row, OAT MALT, Carapils, Pale Wheat, Crystal 40 Malt, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Last Updated: 2025-10-03 09:09 UTC