NE TEST - Beer Recipe - Brewer's Friend

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NE TEST

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday March 29th 2023
1.086
1.026
7.9%
72.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pauls Malt - Maris Otter Keep Flying9 lb Maris Otter Keep Flying 38 2.4 52.9%
2 lb Castle Malting - Chateau Oat Malt2 lb Chateau Oat Malt 36.1 2.4 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 11.8%
1 lb Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 30.84 5.4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 10.16 2.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 176 °F 15 min 14.92 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 15 min 16.96 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 150 °F 60 min
Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.53 2.1  
Going into fermentor 5.3 21.2  
Total: 8.47 33.9
Equipment Profile Used: System Default
"NE TEST" Specialty IPA: New England IPA beer recipe by mstadio@gmail.com. All Grain, ABV 7.91%, IBU 72.88, SRM 7.95, Fermentables: (Maris Otter Keep Flying, Chateau Oat Malt, Flaked Oats, Wheat Malt, Honey Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic)
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  • Last Updated: 2023-03-29 05:54 UTC