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Awesome Recipe

476 calories 47.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 476 calories (Per 16oz)
Carbs: 47.6 g (Per 16oz)
Created: Wednesday March 29th 2023
1.141
1.035
16.5%
0.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 52.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 11.5%
2.25 lb Crisp Malting - Chocolate Malt2.25 lb Chocolate Malt 32.66 450 7.4%
2.25 lb Crisp Malting - Pale Chocolate2.25 lb Pale Chocolate 32.7 220 7.4%
1.75 lb Simpsons - DRC1.75 lb DRC 34.7 115 5.7%
1.75 lb Crisp Malting - Brown Malt1.75 lb Brown Malt 32.7 65 5.7%
1.75 lb Briess - American Honey Malt1.75 lb American Honey Malt 37.7 25 5.7%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 4.1%
30.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 11.81 47.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 16.51%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, DRC, Brown Malt, American Honey Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 00:27 UTC