stout w21 - Beer Recipe - Brewer's Friend

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stout w21

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday March 28th 2023
1.066
1.022
5.7%
20.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 29.4%
2 kg BA Malt - Munich2 kg Munich 38 7 14.7%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 14.7%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 14.7%
800 g BA Malt - M Chocolate800 g M Chocolate - (late mash tun addition) 29 400 5.9%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 3.7%
300 g BA Malt - Caramelo 120300 g Caramelo 120 34 120 2.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1 kg BA Malt - Avena1 kg Avena 33 2.2 7.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 20.9 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14,174.80 g Cacao Nibs Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.4 L Strike 72 °C 68 °C 70 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 44.74 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume 45.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 58.8  
Equipment Profile Used: System Default
"stout w21" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 20.9, SRM 34.11, Fermentables: (Pilsen, Munich, Pale Ale, Biscuit, M Chocolate, Caramelo 60, Caramelo 120, Lactose (Milk Sugar), Avena) Hops: (Cascade) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 21:27 UTC