白ビルの白ビール NCB - Beer Recipe - Brewer's Friend

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白ビルの白ビール NCB

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 306.93 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday March 27th 2023
1.047
1.008
5.1%
1.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Weyermann - Pilsner43 kg Pilsner 36 1.5 68.3%
17 kg Weyermann - Pale Wheat17 kg Pale Wheat 36 2 27%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 0 min 1.94 33.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 40%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 0 days 26.7%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Bitter Orange Peel Other Whirlpool 20 min.
50 g Coriander Seed Spice Whirlpool 20 min.
5 g Irish Moss Herb Whirlpool 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike -- 64 °C 75 min
180 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.18 L. Suggest reducing strike water volume to 3.82 L and adding 260.78 L sparge/top-off. 264.6
Strike water volume at mash thickness of 4.2 L/kg 264.6
Mash volume with grains 306.2
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 106.3 L) 106.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 306.9
Boil off losses -5.7
Post boil Volume 301.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 300
Total: 370.8  
Equipment Profile Used: System Default
"白ビルの白ビール NCB" Saison beer recipe by saru. All Grain, ABV 5.09%, IBU 1.94, SRM 3.11, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Amarillo, Citra) Other: (Bitter Orange Peel, Coriander Seed, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 11:03 UTC