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bock

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 27th 2023
1.071
1.018
7.0%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - White Wheat0.6 lb White Wheat - (late boil kettle addition) 40 2.8 1.8%
0.80 lb American - Chocolate0.8 lb Chocolate - (late boil kettle addition) 29 350 2.4%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 9%
5.50 lb American - Pilsner5.5 lb Pilsner - (late boil kettle addition) 37 1.8 16.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 9.9%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 3%
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 57.2%
33.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
2 oz / $ 0.00
Priming
Method: dextrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.13 gal (52.52 qt). Suggest reducing initial water volume to 9.61 gal (38.43 qt) and adding 1.13 gal (4.52 qt) sparge/top-off. 10.74 43  
Heat water added to kettle (equipment estimates 14.03 g | 56.1 qt) 10.74 43  
Mash volume with grains (equipment estimates 14.03 g | 56.1 qt) 13.13 52.5  
Grain absorption losses (steeping) -3.74 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.3 g | 41.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.74 43
Equipment Profile Used: System Default
"bock" Traditional Bock beer recipe by Brewer #390823. Partial Mash, ABV 7.03%, IBU 0, SRM 40.43, Fermentables: (White Wheat, Chocolate, Caramel / Crystal 60L, Pilsner, Liquid Malt Extract - Dark, Black Malt, Brewers Malt 2-Row) Hops: (Admiral)
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  • Last Updated: 2023-03-27 06:11 UTC