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meowsa thing

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 23rd 2023
1.072
1.014
7.7%
118.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 62.5%
10 lb Gladfield - German Pilsner Malt10 lb German Pilsner Malt 36.3 2.03 31.3%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 40.31 22.2%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 45 min 35.12 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.56 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 15.41 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.09 72.4
Equipment Profile Used: System Default
"meowsa thing" Imperial IPA beer recipe by hapyendin. All Grain, ABV 7.72%, IBU 118.4, SRM 9.49, Fermentables: (Premium 2-Row, German Pilsner Malt, OAT MALT) Hops: (El Dorado, Columbus (CTZ), Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 00:32 UTC