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# 42 Bohemian pils Vikus

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 94.18 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vikus
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.047
1.013
4.6%
16.4
2.8
5.4
45.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.85 kg Weyermann - Weyermann - Pilsner15.85 kg Weyermann - Pilsner $ 2.23 / kg
$ 35.35 		38 1.6 100%
15.85 kg / $ 35.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.95 g Artisan - Northern Brewer41.95 g Northern Brewer Hops $ 20.00 / lb
$ 1.85 		Pellet 8.5 First Wort at 99 °C 90 min 10.34 31.8%
45 g Saaz45 g Saaz Hops $ 20.00 / lb
$ 1.98 		Pellet 3.9 Boil at 99 °C 45 min 4.37 34.1%
45 g Saaz45 g Saaz Hops $ 20.00 / lb
$ 1.98 		Pellet 3.9 Boil at 99 °C 10 min 1.72 34.1%
131.95 g / $ 5.82
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Whirlfloc Tablet $ 20.00 / kg
$ 0.06 		Fining Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.60 g Slaked Lime Water Agt Mash 1 hr.
7.84 ml Lactic acid Water Agt Mash 1 hr.
$ 0.06
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Liters
Cost:
$ 2.00 / L
$ 4.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1488 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,0 bar       Temp: 2 °C       CO2 Level: 109.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 4 120 30 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.55 L Mash In Strike 37.5 °C 35 °C 10 min
47.55 L Proteica Steeping 35 °C 55 °C 10 min
47.55 L Alpha Decoction 55 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.21 L. Suggest reducing initial water volume to 45.4 L and adding 48.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.01 L. Suggest reducing strike water volume to 34.94 L and adding 12.61 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3 L/kg 47.6
Mash volume with grains 58
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 63.4 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.2 L) 94.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 85
Going into fermentor 85
Total: 110.9  
Equipment Profile Used: System Default
"# 42 Bohemian pils Vikus" Czech Pale Lager beer recipe by Vikus. All Grain, ABV 4.56%, IBU 16.43, SRM 2.79, Fermentables: (Weyermann - Pilsner) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc Tablet, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2023-04-12 03:10 UTC