2bbl appalachian chap - Beer Recipe - Brewer's Friend

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2bbl appalachian chap

240 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 240 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 21st 2023
17.6 °P
4.2 °P
7.4%
52.8
12.0
5.5
61.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 86.8%
20 lb Thomas Fawcett - Caramalt20 lb Caramalt 34 32 10.5%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt 21 40 2.6%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Target16 oz Target Hops Pellet 11.5 Boil 45 min 39.27 22.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.23 22.5%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 4.28 22.5%
23 oz East Kent Goldings23 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 32.4%
71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
97 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
16 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1636 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.51 gal Strike 165 °F 150 °F 60 min
45 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.05 gal (296.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.05 gal (248.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.38 gal (313.5 qt) 63.18 252.7  
Strike water volume at mash thickness of 1.33 qt/lb 63.18 252.7  
Mash volume with grains 78.38 313.5  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 34.88 g | 139.5 qt) 42.83 171.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.05 g | 296.2 qt) 82 328  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 70.6 g | 282.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.4 g | 301.6 qt) 70 280  
Total: 106 424
Equipment Profile Used: System Default
"2bbl appalachian chap" English IPA beer recipe by philbilly. All Grain, ABV 7.35%, IBU 52.78, SRM 11.98, Fermentables: (Maris Otter Pale, Caramalt, Crystal 40 Malt) Hops: (Target, East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Epsom Salt (MgSO4))
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  • Last Updated: 2023-05-01 16:58 UTC