Brewer's Friend

Print

BrownStone

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Holty
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 19th 2023
Similar Recipes

Walnut Brown Ale

by JGlow

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

mooseaholic

by Phat Kat

OG: 1.057 FG: 1.016 ABV: 5.3% IBU: 23

All the Leaves are Brown Ale

by jmorhous

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 22

1.060
1.016
5.7%
27.6
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.5 lb Golden Promise Pale Ale Malt 36.8 2.65 58.8%
2 lb Mecca Grade Opal 442 lb Mecca Grade Opal 44 33 5 18.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9%
0.50 lb Patagonia - Caramel 140L0.5 lb Caramel 140L 29.9 140 4.5%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 4.5%
0.35 lb United Kingdom - Pale Chocolate0.35 lb Pale Chocolate 33 207 3.2%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.62 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 20 min 9.63 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"BrownStone" British Brown Ale beer recipe by Holty. All Grain, ABV 5.71%, IBU 27.57, SRM 23.75, Fermentables: ( Golden Promise Pale Ale Malt, Mecca Grade Opal 44, CaraHell, Caramel 140L, Brown Malt, Pale Chocolate, Chocolate) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-20 00:18 UTC