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Awesome Recipe

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 18th 2023
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1.081
1.016
8.5%
52.5
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 74.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3.9%
9 oz American - Black Malt9 oz Black Malt 28 500 3.5%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil at 203.8 °F 60 min 15.57 50%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 203.8 °F 60 min 36.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by JT Smith. All Grain, ABV 8.54%, IBU 52.47, SRM 42.42, Fermentables: (Pilsner, Chocolate, Flaked Barley, Flaked Oats, CaraFoam, Black Malt) Hops: (German Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 23:18 UTC