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home raw haze

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 18th 2023
1.057
1.011
6.1%
0.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 35.3%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 11.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.9%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Ascorbic Acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 168 °F 152 °F 60 min
2.5 gal Batch Sparge 200 °F 170 °F 10 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 2.51 10  
Mash volume with grains 3.19 12.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
Boil off losses    
Post boil Volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 4 16  
Total: 5.41 21.7
Equipment Profile Used: System Default
"home raw haze" No Profile Selected beer recipe by Brewer #346001. All Grain, ABV 6.09%, IBU 0, SRM 5.54, Fermentables: (Pilsner, Golden Promise, Oak Smoked Wheat Malt, Golden Naked Oats, BEST Chit Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 04:56 UTC