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English Pale Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 17th 2023
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1.059
1.016
5.6%
36.0
8.3
5.7
36.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.79 / lb
$ 17.90 		38 3.75 80%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.89 / lb
$ 1.89 		35 20 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
12.50 lbs / $ 20.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 1.89 / oz
$ 1.89 		Pellet 6.2 Boil 60 min 19.72 25%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops $ 2.05 / oz
$ 2.05 		Pellet 4.4 Boil 30 min 10.75 25%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops $ 2.05 / oz
$ 2.05 		Pellet 4.4 Whirlpool 0 min 2.75 25%
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops $ 2.05 / oz
$ 2.05 		Pellet 4.4 Boil 5 min 2.79 25%
4 oz / $ 8.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dion Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 8.76 35.1
Equipment Profile Used: System Default
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Mark. All Grain, ABV 5.57%, IBU 36.01, SRM 8.3, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Carapils Malt, Brown Sugar) Hops: (East Kent Golding, Fuggles) Other: (Whirlfloc, Irish Moss, Gypsum)
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  • Last Updated: 2023-03-27 13:27 UTC