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White OWL Brewing - Scottish Light

159 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Thursday March 16th 2023
1.034
1.011
3.0%
14.3
18.5
5.4
22.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Maris Otter2.1 kg Maris Otter 2.05 € / kg
4.31 € 		38 2.3 88.2%
0.11 kg Thomas Fawcett - Crystal Malt I0.11 kg Crystal Malt I 2.94 € / kg
0.32 € 		34 45 4.6%
0.10 kg Viking - Black Malt0.1 kg Black Malt 3.85 € / kg
0.39 € 		21 500 4.2%
0.07 kg Viking - Chocolate Light0.07 kg Chocolate Light 2.20 € / kg
0.15 € 		32 150 2.9%
2.38 kg / 5.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops 0.06 € / g
0.90 € 		Pellet 4.6 Boil 60 min 14.26 100%
15 g / 0.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
16.00 € / each
16.00 €
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.36 bar       Temp: 1.5 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 68 °C 60 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.3
Mash volume with grains (equipment estimates 25.6 L) 23.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"White OWL Brewing - Scottish Light" Scottish Light beer recipe by White OWL Brewing. BIAB, ABV 3.04%, IBU 14.26, SRM 18.45, Fermentables: ( Maris Otter, Crystal Malt I, Black Malt, Chocolate Light) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-06-30 21:53 UTC