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Cold IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.15 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 14th 2023
1.058
1.011
6.2%
55.1
3.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg German - Pilsner7.9 kg Pilsner 38 1.6 73.1%
2.40 kg Flaked Corn2.4 kg Flaked Corn 40 0.5 22.2%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 18.07 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 10.31 33.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.11 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.63 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Whirlfloc tablet Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 68 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 38.27 L and adding 4.93 L sparge/top-off. 43.2
Strike water volume at mash thickness of 4 L/kg 43.2
Mash volume with grains 50.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 14.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.5 L) 43
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Nova lager brukt i siste brygg
50g Mosaic Lupomax 17,5% 2021 brukt i hop stand

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  • Last Updated: 2024-06-20 06:14 UTC