Collaborator Dopplebock - Wayward collab - Beer Recipe - Brewer's Friend

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Collaborator Dopplebock - Wayward collab

240 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 408 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Brendan
Calories: 240 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Tuesday March 14th 2023
17.6 °P
4.6 °P
7.1%
33.0
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - CaraMunich I110 lb CaraMunich I 34 39 11%
30 lb Weyermann - Special W30 lb Special W 33.6 115 3%
10 lb Weyermann - Carafa Special Type 1 10 lb Carafa Special Type 1 29.9 340 1%
450 lb Murmuration - US - Murmuration - Blonde Munich450 lb US - Murmuration - Blonde Munich 35 4.62 45%
400 lb Murmuration - US - Murmuration - Pilsner400 lb US - Murmuration - Pilsner 38 1.59 40%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 17 Boil at 212 °F 60 min 10.78 7.7%
5 lb Hallertau Tradition (Germany)5 lb Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 60 min 17.43 38.5%
4 lb Spalter Select (Germany)4 lb Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 3.22 30.8%
3 lb Spalter Select (Germany)3 lb Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 0 min 1.54 23.1%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Epsom Salt Water Agt Mash --
8 oz Gypsum Water Agt Mash --
8 oz Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 47550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Aberdeen, NJ - (Spring 2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256 gal Strike 159 °F 145 °F 30 min
Infusion -- 154 °F 15 min
-- 162 °F 15 min
Decoction -- 167 °F 10 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 416.25 gal (1665 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 404.25 gal (1617 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305 gal (1220 qt) 225 900  
Strike water volume at mash thickness of 0.9 qt/lb 225 900  
Mash volume with grains 305 1220  
Grain absorption losses -125 -500  
Remaining sparge water volume 334.25 1337  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 416.25 g | 1665 qt) 434 1736  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 425.75 g | 1703 qt) 408 1632  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 406.2 1624.8  
Total: 559.25 2237
Equipment Profile Used: System Default
 
Notes

OG - 18
FG - 4-4.5

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  • Last Updated: 2023-06-02 19:18 UTC